Veganism and Cancer: Exploring the Connection

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Plant-Based Diets and Cancer Risk

Just know, anyone can get cancer. It’s a disease that can affect anyone, regardless of their diet or lifestyle. However, many vegans and those on high-carb diets may unknowingly increase their risks. Research has shown that excessive consumption of carbohydrates and sugars can fuel the growth of cancer cells. Cancer thrives on glucose, and diets high in refined sugars and processed carbs may create an environment that promotes its growth. In contrast, a carnivore or low-carb diet could help reduce this risk by cutting out the sugars and focusing on nutrient-dense animal-based foods. While no diet can guarantee complete protection, limiting carbs and sugars may help deprive cancer cells of their favorite fuel source.

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